Which would you rather have, a light, lemony mousse or a freshly-baked cinnamon twist filled with vanilla cream? Thankfully today you don't have to choose, you can make both! Citron Fromage is a very popular Danish dessert. This lemon mousse is deliciously light and slightly zingy, so very refreshing on a hot, sunny day. Kanelstang is often served with breakfast or late morning coffee in Denmark. It's a very light cinnamon twist with freshly made vanilla cream (similar to pastry cream) inside and sprinkled with almonds or hazelnuts. So, come and learn some new treats to spoil yourself.
Instructor: Anne Rud Lehmann
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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