This cooking class features some flavorful pork dishes to tease your palate and satisfy your stomach. Ivy will prepare Roast Pork Glazed with Honey (mi zhi cha shao rou 蜜汁叉燒肉); Steamed Crystal Dumplings with Pork and Jicama (shui jing jiao 水晶餃); and Spicy Eggplant (yu xiang qie zi 魚香茄子). Crystal dumplings differ from their better known wheat-based counterparts because they are made with sweet potato flour and potato starch, which give them a beautiful translucent "crystal" look.
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|