Join Ivy for a hands-on vegetarian cooking class to learn how to make some popular Taiwanese-style dishes, perfect for the hot weather in September. We will make Taiwanese-style Spring Rolls, Rice Noodle Sheet Rolls and a delicious vegetable and tofu stir-fry.
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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