Easy Stir Fries, the Taiwanese Way

Too busy to cook? Then join Ivy for one of her famous stir fry cooking classes and discover some easy recipes to put a tasty meal on your dinner table. The menu for this class includes Stir Fried Calamari with Basil, Taiwanese-style Sweet and Sour Pork (no ketchup), Green Beans with Minced Pork and a Seasonal Vegetable.

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

When
November 5th, 2021 10:00 AM   through   12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Phone: 0228368134
Email:
Event Fee(s)
Cooking Class NT$ 1,200.00

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