It's dumpling making time at the Center! Every year Ivy offers us one of her fun, hands-on dumpling making classes. Don't miss your chance to join. In this class Ivy will make Steamed Dumplings with two different fillings: Pork with Cabbage and a Vegetarian Dumpling filled with yummy seasonal vegetables. In addition to our steamed dumplings, Ivy will also make Spring Onion Pancakes with Egg and Basil, a favorite Taiwanese snack, and Aiyu Jelly with Lemon and Sugar Syrup for dessert.
Instructor: Ivy Chen
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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