Join Christophe and Kuang-Ping for a lovely summer's meal, incorporating the flavors of France, Spain and Italy. On the menu are a refreshing Gazpacho Soup (tomato-based); Poached Fillet of Salmon and Potato Salad with Basil Mayonnaise; and a delicious Mango Panna Cotta for dessert.
Instructor: Christophe Charrondiere and Kuang-Ping Tung
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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