Festive French Fare

It's the start of the festive season, so why not join Christophe and Kuang-Ping for some festive French fare. Beef Wellington is at the center of this meal accompanied by a red wine sauce, Gratin Dauphinoise and seasonal greens. If that isn't mouthwatering enough, you will also learn how to prepare a Cointreau and Orange Souffle for dessert. You are guaranteed to leave feeling pleasantly full and ready to wow your family and friends.

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

When:
Friday, December 2, 2022      10:00 AM - 12:30 PM
Location:
The Center
2nd Floor, No. 238, Zhongshan North Road, Section 6, Shilin District
2F 中山北路六段238號
Taipei, 111-111
Taiwan
Contact:
Phone: 0228368134
Email:
Event Fee(s)
Cooking Class NT$ 1,300.00

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