In this Indian vegetarian cooking class Vaishali will teach you how to prepare Samosas with Coriander Chutney for our appetizer; Mushroom Curry and Puri as our main course; and Carrot Halwa for dessert. For anyone who is not a vegetarian Vaishali's mushroom curry recipe can also be used for chicken, fish or lamb.
Instructor: Vaishali Meghnani
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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