Too busy to cook? Then join Ivy for one of her famous stir fry cooking classes and discover some easy recipes to put a tasty meal on your dinner table. The menu for this class includes Stir Fried Calamari with Basil, Taiwanese-style Sweet and Sour Pork (no ketchup), Green Beans with Minced Pork and a Seasonal Vegetable.
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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