Taiwanese Home Cooking

The Taiwanese love to eat out at restaurants or in the night markets. However, there are also some very tasty home-cooked meals to be found. Today Ivy will show you how to prepare Braised Pork with Egg and Bean Curd, Hakka Stir Fry and Beef and Water Spinach. These dishes use local ingredients that are easy to find, so it makes sense to try them out while you're here.

Instructor: Ivy Chen

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Friday, December 16, 2022      10:00 AM - 12:30 PM
The Center
2nd Floor, No. 238, Zhongshan North Road, Section 6, Shilin District
2F 中山北路六段238號
Taipei, 111-111
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,300.00

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