Vive le France! Boeuf Bourguignon and Tarte au Citron

Join us at the Center for a delicious French meal, perfect for the cooler December weather. Christophe will begin this class by preparing his favorite winter dish, Boeuf Bourguignon with Creamy Mashed Potatoes. While his tasty stew simmers on the stove, Kuang-Ping will teach us how to make Tarte au Citron (lemon tart) for dessert. C'est bon!

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

When
December 4th, 2020 10:00 AM through 12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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