Join us at the Center for a delicious French meal, perfect for the cooler December weather. Christophe will begin this class by preparing his favorite winter dish, Boeuf Bourguignon with Creamy Mashed Potatoes. While his tasty stew simmers on the stove, Kuang-Ping will teach us how to make Tarte au Citron (lemon tart) for dessert. C'est bon!
Instructor: Christophe Charrondiere and Kuang-Ping Tung
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|