A Perfect Pakistani Brunch

This semester, join Asma for a delicious Pakistani brunch menu. In this class she will prepare Channa Masala (chickpeas cooked with onions, tomatoes and spices); Spicy Aloo (potatoes cooked with blended spices and tempered with curry leaves and mustard seeds); Peshawari Karahi (boneless chicken cooked in a wok with onion, tomatoes, spices and garnished with coriander); and for dessert, Sooji Ka Halwa (semolina flour roasted in ghee and cooked with sugar). These tasty dishes will be served with locally-available roti paratha bread. 

Instructor: Asma Ahmed

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

November 6th, 2020 10:00 AM through 12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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