Always popular, Ivy's stir-fries are delicious, use locally-sourced and seasonally available ingredients, AND, are quick and easy to prepare. Join this class to learn three of Ivy's special recipes: Stir-Fried Shrimp with Asparagus; Stir-Fried Beef with Coriander Leaves; and Oolong-Infused Chicken with Pine Nuts. Haŏ chī!
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
When
October 16th, 2020 10:00 AM through 12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Phone: 0228368134
Email: ce@communitycenter.org.tw
Event Fee(s)
Cooking Class | NT$ 1,200.00 |