Always popular, Ivy's stir-fries are delicious, use locally-sourced and seasonally available ingredients, AND, are quick and easy to prepare. Join this class to learn three of Ivy's special recipes: Stir-Fried Shrimp with Asparagus; Stir-Fried Beef with Coriander Leaves; and Oolong-Infused Chicken with Pine Nuts. Haŏ chī!
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|