We are happy to have our two French chefs back at the Center this semester. Join Christophe and Kuang-Ping to learn how to prepare two popular bistro menu items: Quiche Lorraine (a flaky pastry crust filled with a savory egg custard, cheese and bacon) and Crêpes Suzette (a delicous thin "pancake" dessert served with a caramelized sugar, butter and citrus sauce). Oh là là!
Instructor: Christophe Charrondiere and Kuang-Ping Tung
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|