French Cuisine: Quiche and Crêpes

We are happy to have our two French chefs back at the Center this semester. Join Christophe and Kuang-Ping to learn how to prepare two popular bistro menu items: Quiche Lorraine (a flaky pastry crust filled with a savory egg custard, cheese and bacon) and Crêpes Suzette (a delicous thin "pancake" dessert served with a caramelized sugar, butter and citrus sauce). Oh là là!

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

When
January 29th, 2021 10:00 AM through 12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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