Join Ivy for this delicious selection of three Taiwanese main courses that may convince you that eating out is no longer necessary! In this class, Ivy will prepare Glazed Glutinous Rice with Chicken and Shiitake Mushrooms (you fan 油飯); Stir-Fried Beef and Water Spinach with Taiwan BBQ sauce (sha cha niu rou 沙茶牛肉); and Braised Fish with Tofu (hong shao doufu yu 紅燒豆腐魚).
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
When
February 5th, 2021 10:00 AM through 12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Phone: 0228368134
Email: ce@communitycenter.org.tw
Event Fee(s)
Cooking Class | NT$ 1,200.00 |