Join Ivy for this delicious selection of three Taiwanese main courses that may convince you that eating out is no longer necessary! In this class, Ivy will prepare Glazed Glutinous Rice with Chicken and Shiitake Mushrooms (you fan 油飯); Stir-Fried Beef and Water Spinach with Taiwan BBQ sauce (sha cha niu rou 沙茶牛肉); and Braised Fish with Tofu (hong shao doufu yu 紅燒豆腐魚).
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|