When it comes to street food, Taiwan has an amazing selection. If you have hesitated to try some of the many street stall favorites, then here is your chance--Ivy is bringing the street to the Center as she prepares her own homemade versions of three local delicacies: Fried Chicken Chops (zha ji pai 炸雞排) Cold Noodles with Sesame Sauce (liang mian 涼麵); and Tofu Pudding with Fresh Fruits and other traditional toppings (dou hua 豆花).
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|