French Cooking à la Niçoise

For this cooking class Christophe and Kuang-Ping will take us on a virtual trip to the French city of Nice to enjoy two famous dishes from this region: Salade Niçoise and Pissaladière Niçoise, a delicious and fragrant bread made with olive oil, onion, anchovies, black olives and thyme. Together these dishes make a substantial lunch or light summer supper. White wine anyone?

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

April 23rd, 2021 10:00 AM through 12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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