For this cooking class Christophe and Kuang-Ping will take us on a virtual trip to the French city of Nice to enjoy two famous dishes from this region: Salade Niçoise and Pissaladière Niçoise, a delicious and fragrant bread made with olive oil, onion, anchovies, black olives and thyme. Together these dishes make a substantial lunch or light summer supper. White wine anyone?
Instructor: Christophe Charrondiere and Kuang-Ping Tung
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|