To expand your vegetarian meal repetoire, join Vaishali for a tasty Indian cooking class. On the menu are Mung Bean Pakoras (fritters) to start; Vegetable Korma served with Puri (a fried bread made with whole wheat flour and salt) as our main course; and, Semolina Halwa for dessert.
Instructor: Vaishali Meghnani
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|