Indian Vegetarian Cooking

To expand your vegetarian meal repetoire, join Vaishali for a tasty Indian cooking class. On the menu are Mung Bean Pakoras (fritters) to start; Vegetable Korma served with Puri (a fried bread made with whole wheat flour and salt) as our main course; and, Semolina Halwa for dessert.

Instructor: Vaishali Meghnani

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

May 7th, 2021 10:00 AM through 12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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