French Cooking: Soup and Soufflés

 ONLINE registration is closed for this event.
Please call us at (02) 2836-8134 or email to see if there is space available.

In this class Christophe and Kuang-Ping will introduce you to three quintessentially French recipes that are easier to make than you might think. On the menu for this delicious class are Traditional French Onion Soup and two delicious soufflés; Cheese Soufflé as the main course and Chocolate Soufflé for dessert. C'est bon!

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Friday, December 3, 2021      10:00 AM - 12:00 PM
Event Fee(s)
Cooking Class NT$ 1,200.00

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