French Cuisine: Classic Coq au Vin and Gnocchi à la Parisienne

If you want to impress your dinner guests then look no further. Join Christophe and Kuang-Ping to learn how to make Coq au Vin (chicken stewed in a red sauce) with Gnocchi à la Parisienne (Parisian-style gnocchi). Then have fun with the blow torch as you try your hand at making the famous French dessert Crème Brûlée. Knowing how to cook these tasty dishes is sure to make you very popular with family and friends!

Instructors: Christophe Charrondiere and Kuang-Ping Tung

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

March 4th, 2022 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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