Dumplings and Taiwanese Snacks

It's dumpling making time at the Center! Every year Ivy offers us one of her fun, hands-on dumpling making classes. Don't miss your chance to join. In this class Ivy will make Steamed Dumplings with two different fillings: Pork with Cabbage and a Vegetarian Dumpling filled with yummy seasonal vegetables. In addition to our steamed dumplings, Ivy will also make Spring Onion Pancakes with Egg and Basil, a favorite Taiwanese snack, and Aiyu Jelly with Lemon and Sugar Syrup for dessert.

Instructor: Ivy Chen

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

March 18th, 2022 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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