To expand your vegetarian meal options, join Vaishali for another tasty Indian cooking class with lots of useful cooking tips. On the menu this time are Kachori (a deep fried snack with mung beans) and tamarind chutney to start; Vegetable Butter Masala served with wholewheat roti as the main course; and Shahi Tukda (toast with sweet milk and nuts) for dessert.
Instructor: Vaishali Meghnani
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
Download iCalendar entry for this event. iCalendar feed for this event.