The Taiwanese practice of grabbing a biàndāng or lunch box for quick and easy meals can be traced back to the Japanese era between 1895-1945, when the Japanese bento meal, which you could bring to school, the office or even take on the train, became instilled in the local culture. In this class, Ivy will treat you to three of her own homemade versions of this ubiquitous meal that you can prepare for your family to eat at home: Fried Pork Chop Bento, Braised Chicken Leg Bento, Vegetarian Bento with Quinoa Rice, plus a tasty Egg Drop Soup with Tofu and Bok Choy.
Instructor: Ivy Chen
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|
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