It’s All About the Rice!

 ONLINE registration is closed for this event.
Please call us at (02) 2836-8134 or email to see if there is space available.

Everyone knows that rice is a staple of the Asian diet. However, there are hundreds of different ways to use rice apart from boiling or frying it. Today Ivy will show you how to make Rice Dumplings with Pork and Bamboo Shoots which she will serve in a soup. You'll also prepare Stir-fried Rice Vermicelli with Pork and Cabbage and find out how to make Taiwan style Mochi with ground peanuts and sesame seeds. This is your chance to learn different ways of using rice, both sweet and savory.

Instructor: Ivy Chen

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Friday, November 4, 2022      10:00 AM - 12:30 PM
The Center
2nd Floor, No. 238, Zhongshan North Road, Section 6, Shilin District
2F 中山北路六段238號
Taipei, 111-111
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,300.00

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