Judith is back for another Mexican morning. This time she'll show you how to prepare a traditional Menu del Dia which is a common lunch option in Mexico. The meal will start with Frijoles Charros (bean soup), followed by Tinga de Pollo (Chicken in a smokey-flavored sauce) and Mexican red rice. This will be washed down with Jamaica a refreshing drink. This is sure to keep your taste buds happy.
Instructor: Judith Sánchez
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
2nd Floor, No. 238, Zhongshan North Road, Section 6, Shilin District
|Cooking Class||NT$ 1,300.00|
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