Indian Vegetarian Cooking

This event has only 7 space(s) left. If you continue and register more than 7 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 7 to avoid being put on the waiting list.

To expand your vegetarian meal repetoire, join Vaishali for a tasty Indian cooking class. On the menu are Mung Bean Pakoras (fritters) to start; Vegetable Korma served with Puri (a fried bread made with whole wheat flour and salt) as our main course; and, Semolina Halwa for dessert.

Instructor: Vaishali Meghnani

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