Easy Stir Fries, the Taiwanese Way

This event has only 2 space(s) left. If you continue and register more than 2 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 2 to avoid being put on the waiting list.

Too busy to cook? Then join Ivy for one of her famous stir fry cooking classes and discover some easy recipes to put a tasty meal on your dinner table. The menu for this class includes Stir Fried Calamari with Basil, Taiwanese-style Sweet and Sour Pork (no ketchup), Green Beans with Minced Pork and a Seasonal Vegetable.

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Your Registration Info
If possible: please provide a local mobile number in this format (0912-345-678)
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