Taiwanese Home Cooking

This event has only 7 space(s) left. If you continue and register more than 7 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 7 to avoid being put on the waiting list.

The Taiwanese love to eat out at restaurants or in the night markets. However, there are also some very tasty home-cooked meals to be found. Today Ivy will show you how to prepare Braised Pork with Egg and Bean Curd, Hakka Stir Fry and Beef and Water Spinach. These dishes use local ingredients that are easy to find, so it makes sense to try them out while you're here.

Instructor: Ivy Chen

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Your Registration Info
If possible: please provide a local mobile number in this format (0912-345-678)
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