French Cooking à la Niçoise

This event has only 7 space(s) left. If you continue and register more than 7 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 7 to avoid being put on the waiting list.

For this cooking class Christophe and Kuang-Ping will take us on a virtual trip to the French city of Nice to enjoy two famous dishes from this region: Salade Niçoise and Pissaladière Niçoise, a delicious and fragrant bread made with olive oil, onion, anchovies, black olives and thyme. Together these dishes make a substantial lunch or light summer supper. White wine anyone?

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online pre-registration closes 5 days before an activity begins!

Thank you for registering for this activity. Please provide your name, email address and phone information in case we need to contact you.

 

Your Registration Info
Total Fee(s)