French Cooking à la Niçoise

This event has only 7 space(s) left. If you continue and register more than 7 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 7 to avoid being put on the waiting list.

For this cooking class Christophe and Kuang-Ping will take us on a virtual trip to the French city of Nice to enjoy two famous dishes from this region: Salade Niçoise and Pissaladière Niçoise, a delicious and fragrant bread made with olive oil, onion, anchovies, black olives and thyme. Together these dishes make a substantial lunch or light summer supper. White wine anyone?

Instructor: Christophe Charrondiere and Kuang-Ping Tung

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