To expand your vegetarian meal repetoire, join Vaishali for a tasty Indian cooking class. On the menu are Mung Bean Pakoras (fritters) to start; Vegetable Korma served with Puri (a fried bread made with whole wheat flour and salt) as our main course; and, Semolina Halwa for dessert.
Instructor: Vaishali Meghnani
Online pre-registration closes 5 days before an activity begins!
Thank you for registering for this activity. Please provide your name, email address and phone information in case we need to contact you.