If you want to impress your dinner guests then look no further. Join Christophe and Kuang-Ping to learn how to make Coq au Vin (chicken stewed in a red sauce) with Gnocchi à la Parisienne (Parisian-style gnocchi). Then have fun with the blow torch as you try your hand at making the famous French dessert Crème Brûlée. Knowing how to cook these tasty dishes is sure to make you very popular with family and friends!
Instructors: Christophe Charrondiere and Kuang-Ping Tung
Online registration closes the Monday before the cooking class begins!
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