French Cuisine: Classic Coq au Vin and Gnocchi à la Parisienne

This event has only 9 space(s) left. If you continue and register more than 9 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 9 to avoid being put on the waiting list.

If you want to impress your dinner guests then look no further. Join Christophe and Kuang-Ping to learn how to make Coq au Vin (chicken stewed in a red sauce) with Gnocchi à la Parisienne (Parisian-style gnocchi). Then have fun with the blow torch as you try your hand at making the famous French dessert Crème Brûlée. Knowing how to cook these tasty dishes is sure to make you very popular with family and friends!

Instructors: Christophe Charrondiere and Kuang-Ping Tung

Online registration closes the Monday before the cooking class begins!

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