Dumplings and Taiwanese Snacks

This event has only 8 space(s) left. If you continue and register more than 8 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 8 to avoid being put on the waiting list.

It's dumpling making time at the Center! Every year Ivy offers us one of her fun, hands-on dumpling making classes. Don't miss your chance to join. In this class Ivy will make Steamed Dumplings with two different fillings: Pork with Cabbage and a Vegetarian Dumpling filled with yummy seasonal vegetables. In addition to our steamed dumplings, Ivy will also make Spring Onion Pancakes with Egg and Basil, a favorite Taiwanese snack, and Aiyu Jelly with Lemon and Sugar Syrup for dessert.

Instructor: Ivy Chen

Online registration closes the Monday before the cooking class begins!

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