Vegetarian Indian Cooking: Kachori, Vegetable Masala and Shahi Tukda

This event has only 9 space(s) left. If you continue and register more than 9 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 9 to avoid being put on the waiting list.

To expand your vegetarian meal options, join Vaishali for another tasty Indian cooking class with lots of useful cooking tips. On the menu this time are Kachori (a deep fried snack with mung beans) and tamarind chutney to start; Vegetable Butter Masala served with wholewheat roti as the main course; and Shahi Tukda (toast with sweet milk and nuts) for dessert.

Instructor: Vaishali Meghnani

Online registration closes the Monday before the cooking class begins!

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