Judith is back for another Mexican morning. This time she'll show you how to prepare a traditional Menu del Dia which is a common lunch option in Mexico. The meal will start with Frijoles Charros (bean soup), followed by Tinga de Pollo (Chicken in a smokey-flavored sauce) and Mexican red rice. This will be washed down with Jamaica a refreshing drink. This is sure to keep your taste buds happy.
Instructor: Judith Sánchez
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.