More Mexican Dishes

This event has only 9 space(s) left. If you continue and register more than 9 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 9 to avoid being put on the waiting list.

Judith is back for another Mexican morning. This time she'll show you how to prepare a traditional Menu del Dia which is a common lunch option in Mexico. The meal will start with Frijoles Charros (bean soup), followed by Tinga de Pollo (Chicken in a smokey-flavored sauce) and Mexican red rice. This will be washed down with Jamaica a refreshing drink. This is sure to keep your taste buds happy.

Instructor: Judith Sánchez

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Your Registration Info
If possible: please provide a local mobile number in this format (0912-345-678)
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