It's time for another trip to India! This time Vaishali will have you making vegetable patties with tomato chutney, Dal Fry (mixed lentil curry) with Puri (wholewheat deep fried bread) and Masala Eggplant. For those of you with a sweet tooth, don't worry, she will finish with Jalebi (deep fried plain flour) for dessert. You are guaranteed to have a tasty, filling lunch today.
Instructor: Vaishali Meghnani
Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.