Festive French Fare

This event has only 6 space(s) left. If you continue and register more than 6 people (including yourself ), the whole group will be wait listed. Or, you can reduce the number of people you are registering to 6 to avoid being put on the waiting list.

It's the start of the festive season, so why not join Christophe and Kuang-Ping for some festive French fare. Beef Wellington is at the center of this meal accompanied by a red wine sauce, Gratin Dauphinoise and seasonal greens. If that isn't mouthwatering enough, you will also learn how to prepare a Cointreau and Orange Souffle for dessert. You are guaranteed to leave feeling pleasantly full and ready to wow your family and friends.

Instructor: Christophe Charrondiere and Kuang-Ping Tung

Online registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

Your Registration Info
If possible: please provide a local mobile number in this format (0912-345-678)