ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.
At least once every year, Ivy shares some of her very popular Chinese dumpling (jiǎozi) recipes at the Center. This semester join her for this fun hands-on class where she will demonstrate two different types of dumplings. On the menu are the very traditional boiled Pork with Cabbage Dumplings (shuǐjiǎo) and pan-fried Vegetable Dumplings (guōtiē), commonly know as Pot Stickers. Both will be served with her favorite dipping sauces and a tasty seasonal vegetable. With Ivy as your cooking guide you will be well on your way to making these tasty local treats for your family at home. Hăo chī!
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|