ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.
Join Tanya for another tantalizing Thai cooking class to learn how to make everyone's favorite Pad Thai with Shrimp plus three North- Eastern Thai specialties: Papaya Salad (Som Tam); Spicy Pork Salad (Larb Moo); and Sticky Rice. In combination, these dishes come together nicely to create a tasty meal.
Instructor: Tanya Lockhart
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|