THIS CLASS HAS BEEN RESCHEDULED TO APRIL 24TH.
Join Ivy for a selection of Taiwanese dishes that are well-known and loved, and often ordered in restaurants. On the menu for this class is Gong Bao Chicken; Taiwanese-style Sweet and Sour Fish; Three Cups Mushroom/Tofu; and a delicious seasonal vegetable to round out the meal. Sign up for this one. Your family will love you for it!
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|