Taiwanese Please: Everyone’s Favorites

Join Ivy for a selection of Taiwanese dishes that are well-known and loved, and often ordered in restaurants. On the menu for this class is Gong Bao Chicken; Taiwanese-style Sweet and Sour Fish; Three Cups Mushroom/Tofu; and a delicious seasonal vegetable to round out the meal. Sign up for this one. Your family will love you for it!

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

February 14th, 2020 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Mobile: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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