Asma is back at the Center with a delicious Pakistani brunch menu. In this class she will prepare Channa Masala (chickpeas cooked with onions, tomatoes and spices); Spicy Aloo (potatoes cooked with blended spices and tempered with curry leaves and mustard seeds); Peshawari Karahi (boneless chicken cooked in a wok with onion, tomatoes, spices and garnished with coriander); and for dessert, Sooji Ka Halwa (semolina flour roasted in ghee and cooked with sugar). These tasty dishes will be served with locally-available roti paratha bread.
Instructor: Asma Ahmed
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
When
February 21st, 2020 10:00 AM through 12:00 PM
Location
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Contact
Event Fee(s)
| Cooking Class | NT$ 1,200.00 |
