A Pefect Pakistani Brunch

Asma is back at the Center with a delicious Pakistani brunch menu. In this class she will prepare Channa Masala (chickpeas cooked with onions, tomatoes and spices); Spicy Aloo (potatoes cooked with blended spices and tempered with curry leaves and mustard seeds); Peshawari Karahi (boneless chicken cooked in a wok with onion, tomatoes, spices and garnished with coriander); and for dessert, Sooji Ka Halwa (semolina flour roasted in ghee and cooked with sugar). These tasty dishes will be served with locally-available roti paratha bread.

Instructor: Asma Ahmed

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.