Sake brewing is a delicious 2000-year-old Japanese national craft, steeped in history and culture. Sarika, a Certified Master Sake Sommelier, will lead this two-hour workshop covering: the origins and history of sake; understanding sake labels; at what temperature to drink sake; how to brew sake; sake rice (It's not eating rice!); and the rise of women master brewers. And, not only will we learn about sake, we will also taste four flavor types of sake (Aromatic Sake, Refreshing Sake, Rich Sake, and Aged Sake) to understand the variety that exists within sake. To enhance our sake experience, Sarika will pair some light snacks with each tasting. Participants must be at least 18 years-old to attend.
Instructor: Sarika Hussey
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If you are interested in this activity after this deadline, please contact The Center.
|Culture & Tours in Taiwan||NT$ 2,000.00|