Taiwanese Please: Wontons, Wraps and Rolls

Using different types of wrappers you can make a wonderful selection of tasty treats to feed your family for lunch or dinner. In this class Ivy will prepare some well-loved favorites: Shrimp Wrapped in Lettuce Leaves (生菜蝦鬆), Braised Beef Rolls made with Homemade Spring Onion Pancakes (牛肉捲餅), and Traditional-style Pork Wontons in Red Chili Oil (紅油抄手). This course would be fun for older kids and teens (16 and older may attend on their own; 13-15 require an adult to accompany them in the class).

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

July 24th, 2020 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
Phone: 0228368134
Event Fee(s)
Cooking Class NT$ 1,200.00

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