Using different types of wrappers you can make a wonderful selection of tasty treats to feed your family for lunch or dinner. In this class Ivy will prepare some well-loved favorites: Shrimp Wrapped in Lettuce Leaves (生菜蝦鬆), Braised Beef Rolls made with Homemade Spring Onion Pancakes (牛肉捲餅), and Traditional-style Pork Wontons in Red Chili Oil (紅油抄手). This course would be fun for older kids and teens (16 and older may attend on their own; 13-15 require an adult to accompany them in the class).
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|