Healthy and Delicious: Cooking with a Bamboo Steamer

 Registration is closed for this event

ONLINE REGISTRATION WILL BE OPEN ON AUGUST 3RD.

Last semester's healthy steamer class was so popular that Ivy returns this semester with another great selection of easy dishes that you can prepare at home using your bamboo steamer. We will enjoy Steamed Eggplant with Soy Sauce Dressing, Shiitake Mushrooms Stuffed with Shrimp, and Thinly Sliced Pork Rolls Stuffed with Seasonal Vegetables.

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

December 7th, 2018 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Mobile: +886 (2) 28368134
Email:
Cooking Class NT$ 1,200.00

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