Taiwanese Please II

 Registration is closed for this event

ONLINE REGISTRATION WILL BE OPEN ON AUGUST 7

For more Taiwanese favorites, join Ivy for this traditional Taiwanese cooking class. On the menu: Gong Bao Chicken, Lion's Head Stew (meatballs with Chinese Cabbage), Steamed Eggplant with Garlic and Soy Sauce Dressing, plus a tasty seasonal vegetable. Hao chi!

Instructor: Ivy Chen

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

December 8th, 2017 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Phone: +886 (2) 28368134
Email:
Cooking Class NT$ 1,200.00