ONLINE REGISTRATION WILL BE OPEN ON AUGUST 7
For more Taiwanese favorites, join Ivy for this traditional Taiwanese cooking class. On the menu: Gong Bao Chicken, Lion's Head Stew (meatballs with Chinese Cabbage), Steamed Eggplant with Garlic and Soy Sauce Dressing, plus a tasty seasonal vegetable. Hao chi!
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|