ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.
Join Khanh for a fun, hands-on class and learn how to prepare Vietnamese-style Fried Spring Rolls served with a tasty dipping sauce. She will demonstrate a traditional Hanoi recipe that includes minced pork, carrots, mushrooms, green onion, glass noodles and eggs. There will be the option to prepare a vegetarian version for those who avoid eating meat—still crispy and delicious! For those with a sweet tooth, don’t despair, Khanh will also prepare a tasty sweet corn and coconut milk dessert!
Instructor: Khanh Phan
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|