Very Vietnamese: Fried Spring Rolls

ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.

Join Khanh for a fun, hands-on class and learn how to prepare Vietnamese-style Fried Spring Rolls served with a tasty dipping sauce. She will demonstrate a traditional Hanoi recipe that includes minced pork, carrots, mushrooms, green onion, glass noodles and eggs. There will be the option to prepare a vegetarian version for those who avoid eating meat—still crispy and delicious! For those with a sweet tooth, don’t despair, Khanh will also prepare a tasty sweet corn and coconut milk dessert!

Instructor: Khanh Phan

Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.

April 26th, 2019 10:00 AM   through   12:00 PM
The Center
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
台北市中山北路六段290巷25號一樓
Taipei,
Taiwan
Mobile: +886 (2) 28368134
Email:
Cooking Class NT$ 1,200.00

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