ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.
Join Yasuko for a healthy adventure in Japanese cooking. Yasuko will demonstrate three popular family-style dishes: Pork with Ginger, Ohitashi Spinach (poached with dashi) and Gomoku Chirashi Sushi. When making Chirashi Sushi the ingredients, which include vegetables, shrimp, egg and pickled ginger, are scattered decoratively over a bed of vinegared rice. What a great meal to serve your family this summer!
Instructor: Yasuko Hondo
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|