ONLINE REGISTRATION WILL BE OPEN ON DECEMBER 3RD.
Ivy is back with another of her favorite stir-fry classes, the quintessential example of Chinese and Taiwanese cuisine. Both healthy and easy to prepare, these are great dishes to serve your family. We will enjoy Chicken with Soybean Paste and a tasty side of Green Beans. Also on the menu is Fried Rice with Shrimp. Fried rice is one of those dishes when properly done is easy and delicious, but can also turn into a big mess in a pan. In this class you will learn Ivy’s secret to making perfect fried rice.
Instructor: Ivy Chen
Online pre-registration closes the Monday before the cooking class begins!
If you are interested in the class after this deadline, please contact The Center.
No. 25, Lane 290, Zhong Shan North Rd., Sec. 6
|Cooking Class||NT$ 1,200.00|