Join Nomita for this fun, hands-on class where you will learn how to make two types of Samosas: Vegetable-filled and Soy-filled (this recipe is also great with meat). She will also prepare Tamarind Chutney and Coriander Chutney to serve with your Samosas. These delicious appetizers will be a hit with your family at home or served at any party.
Instructor: Nomita Kavra
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