We have teamed up with NakedFood to introduce the return of The Center’s Tastes of Taipei! The Center will be partnering with different restaurants in Taipei to offer the community opportunities to come together and enjoy the delicious food of Taipei.
This month we will have the kick off at NakedFood on December 8th from
10:00am-2:00pm. So what is NakedFood? What type of food and atmosphere? Who created it? Find out here….
Meet The Chef
A graduate of the Matthew Kenney Culinary Academy, Prashantha Lachanna has been a raw food chef and teacher for the past three years. Her introduction to raw cuisine occurred naturally as she was looking for consistently healthier ways eat and sustain herself. Experiencing raw cuisine and seeing its effects on her body encouraged her to learn as much as she could, as fast as she could. Prashantha’s university degree was a Bachelor of Arts in Performance Arts and so naturally, the progression towards becoming a raw food chef was an expression of her love for art as well.
Naked food is healthy and artful. Prashantha’s intention when working with naked food is to please the heart, mind and belly. She enjoys working with unique ingredients and combining flavors that may not otherwise be thought of. The biggest respect you can pay to food is to let its own natural flavors rise up and sing. Prashantha loves surprising people when it comes to showing the true potential of gourmet naked cuisine. When we respect food, food respects us back.
More Than A Restaurant
In addition to operating as a restaurant, NakedFood is available for private dining, on line food ordering, space rental and catering. They also host tasting events, raw culinary workshops and international guest chefs.
No. 22-1 Ln. 160 Sec. 1 Xinsheng S. Rd.
Tel: (02) 2396-2202
For Reservations & Bookings 訂位或訂購:firstname.lastname@example.org
For General Inquiries & Feedback 詢問或意見: email@example.com
Make sure to call and reserve your table for Tastes of Taipei! Brunch menu available during Tastes of Taipei: